Hygienic Clamp Ended Butterfly Valve

A hygienic, manual butterfly valve with tri-clamp ends, suitable for use in food processing, dairy, brewing and cosmetic manufacturing, and general hygienic process applications
The valve features a forged 316 stainless steel body, a fullymachined, and highly polished 316 stainless steel disc with an Ra value of less than 0.6 μm.

Supplied fitted with food grade EPDM seals as standard, liners conform to FDA requirements. Also available with Viton and silicone seals on request.
Sizes available: 1” (DN25), 1 1/2” (DN40), 2” (DN50), 2 1/2” (DN65), 3” (DN80), and 4” (DN100), with tri-clamp end connections.

Available with an option for either a two position pull handle or notch lever, these butterfly valves can be used for on/off isolation, and with the notched lever handle, throttling of flow in line. The valve has a working temperature range of -10°C to +120°C, and maximum working pressure of 10 Bar (water at 20°C).

These valves are suitable for pneumatic on/off actuation, and an actuated version is available.

Call 01822 855600 to discuss your project or application further with a member of our technical team or contact us via our online form.

KEY FEATURES:

• Sanitary butterfly valve
• 316 stainless steel body
• Tri-Clamp End Connections
• EPDM seals
• Notch lever or pull handle
• Sizes available: 1” to 4”
• Working temperature range: -10°C to +120°C
• Max. working pressure: 10 Bar
• Liners conform to FDA requirement